We are looking for a caring and dedicated individual to provide safe transportation to our program participants. This employee will bring farmers to the farm in the morning using our new van and then take our farmers home at the end of the day. Applicants must be able to pass a pre-employment drug test, background check and physical. The applicant must be at least 25 years old with a good driving record. Paid training will be provided. The position is currently 18 hours a week 6:15am-8am and 2pm-4pm and may grow into a full time position. If you are interested please call Hiram Farm’s office at 330-569-3441.
We are so excited to open our farmstand with our first crops from the garden! We currently have available:
Romaine lettuce, Purple head lettuce, Rainbow swiss chard, chives, curly leaf parsley, basil and thyme.
Stop by Monday – Friday and we will be happy to help you!
Dear Friends of the Farm,
I hope this note finds you well! Spring is always a very busy time at the farm and I want to inform and remind you of some of the fun things happening for us. Our baby chicks have arrived! As part of increasing our sustainability, the baby chicks will grow up to provide more eggs, some of which will be utilized in our chicken breeding project.
April is Autism awareness month. Every Wednesday we will feature a craft project that our farmers can make to take home. Check our Facebook page to see pictures of the fun we are having! Mark your calendars and join our team on these exciting, upcoming events!
April 22nd and 23rd Hiram Farm Spring Craft, Plant and Flower Sale
Our highly anticipated spring sale will occur Friday and Saturday from 10am-2pm and will feature our spring craft and wood projects, body products, organic vegetable and herb seedlings, farm fresh eggs, locally grown annuals and perennials, hanging baskets, and our hydroponic lettuce and basil.
April 25th-28th Hiram Farm First Annual Spirit Week
Each day we will show our Farm Pride with a different theme, like superhero day and favorite sports day and will include a social activity to go along with each day.
May 15th: Second Annual Metzenbaum Run for Fun 5K or 1 mile fun walk, which helps raise money for Metzenbaum Foundation and Geauga Board of DD. Stay tuned for more details.
May 21st First Annual Spring Clean-up
We are inviting farmers, families, volunteers and friends of the farm, anytime from 10am – 5pm to help us with several different projects. Any skill level is invited to help with things like raking leaves, planting flowers, clearing fallen limbs, painting and general maintenance. We will send home more details soon. We will provide pizza for lunch.
June 18th: Lace It. Race It. Face It. Autism 5k and 1 mile fun walk designed to raise money for the Autism Society of the greater Akron area.
If there are activities that you would like Hiram Farm to participate, please forward the information to email@example.com
The holiday season is always very busy for us at the farm. We have cleaned up all of our Christmas crafts just in time for some very important news. We are getting closer to a long awaited dream and it is all thanks to a very dedicated community that showers us with love and support!
A very enthusiastic THANK YOU to
J. Allen Contracting LLC
They successfully completed the trenching and laying of our sewer line!
We have beef available, discounted lamb, and our roasting chickens $5.
Please email your completed order forms to firstname.lastname@example.org. Orders will be filled as they are received, and will be available for pick-up Monday through Friday, 8:00am – 4:30pm.
If you would like to be added to our e-mail list to receive the latest news, please let us know at email@example.com.
I hope you are enjoying today’s sunshine!
With only 23 days until Christmas, make sure you stop by the farmhouse on Friday December 11th and Saturday December 12th from 10am-2pm for amazing handcrafted gifts! See you there! We will have items available that can be personalized! See you there!
Please take a moment of your time to share our plea for donations for our restroom project. As you know, the addition of the restroom project will improve the quality of life on the farm and allow us the opportunity to grow. We have been diligently working to achieve this goal with rejuvenated energy and dogged determination.
Late June is an exciting time at the Farm, with the first vegetables starting to be ready for harvest. But if you stop at our farm stand, you’ve noticed that we’ve been selling lettuce, basil, and cilantro for a while now. These greens and herbs were available so early because they were grown in the Farm’s exciting new hydro-organic system.
The two sets of hydroponic trays housed in our greenhouse were funded by a grant awarded by the Michael Talty and Helen Talty Charitable Trust in December 2014. The project wouldn’t have been possible without Bob Berg, a Hiram Farm board member and parent of one of our farmers, who wrote the grant and still comes to the farm almost daily to maintain the system. The plastic hydroponic trays were generously donated by Great Lakes Growers, who also provided helpful guidance on the project.
Along with help from the farmers, Hiram Farm family member and volunteer Bob Lambert (“Opa”) worked hard building the wooden supports and setting up the piping that make up the system. The farmers continue to be involved with the hydroponics, planting seedlings, collecting produce for the farm stand, and educating customers about hydro-organics when the Farm sells produce at Hiram College.
What is hydroponics? It’s simply a way of growing plants without soil. As important as soil might seem to farming, giving plant roots direct access to the water, nutrients, and oxygen they need allows plants to grow faster and healthier. The “nutrient film” technique our system uses pumps a thin stream of water and nutrients through the plastic trays the roots of the plants sit in. Like everything we grow on the Farm, no synthetic fertilizers or pesticides are used. The nutrient solution we add to the water is made completely from plant and animal sources.A hydro-organic system like the Farm’s can grow a lot of produce quickly without all the effort of composting, tilling, watering, and weeding that goes into traditional farming. The plants get exactly what they need, so the produce is higher quality than traditionally grown produce. And the plants stay fresh in your kitchen longer because of their attached roots. Hydroponics uses less water than growing in soil, and because rainwater works best with hydroponic systems, we don’t use any tap water, just the rain that usually goes to runoff. One of the most exciting parts of this new addition to Farm infrastructure is that the greenhouse will allow us to grow hydroponic produce year-round, even in the coldest days of winter.
For our farmers, the most valuable benefit of the hydro-organic system is year-round growing season. The hydro-organics will give farmers the opportunity to engage in more work in the typically quiet winters, and the extra revenue will add to their much-deserved paychecks. In addition, the increased amount of produce means the Farm is starting to sell in more places than the farm stand, including Miles Farm Market in Solon and Hiram College on Thursdays from 12 to 1. With every plant we sell, more people are learning about—and getting excited about—the amazing things we do at Hiram Farm.